Juju Dhau, also known as the “King of Yogurts”, is a sweet yogurt specialty of Bhaktapur, Nepal, with roots tracing back to the Malla period.

Pushpa and Suman are the first young entrepreneurs from London, Ontario to introduce Juju Dhau formally to the Canadian yogurt market. Juju Dhau is a special type of yogurt traditionally made from buffalo milk and set in small clay pots and traditionally reserved for royalty and sacred rituals, signifying blessing and abundance. What sets it apart is its thick, velvety consistency and a natural sweetness that comes from simmering the milk and carefully fermenting it to perfection.