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PERETTI PASTA, new to Trails End Market, is a new London based family business started with love and passion.  Alex and his wife have left their respective careers to embark on a new venture together.  Alex’s lifelong passion for cooking has led them to the manufacture of home made slow dry pasta and sauces.  Importing their stone-milled flour from Italy, they have created delicious pastas and sauces (vodka sauce and pomodoro sauce) especially for you!  See their full story and quality products on their website at . You’ll find only the best at Trails End Farmers’ Market, 4370 Dundas Street just 3 km east of Veterans Memorial Parkway, every Saturday from 7 a.m. to 4 p.m.


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